Your 2014 BAM Volunteer Sign-up Thread

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Old Aug 26, 2014 | 10:19 AM
  #196  
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Dude, I told you it was puffnstuff. Same people did it, just less acid. haha.
Old Aug 26, 2014 | 10:34 AM
  #197  
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Now that, I did not know. LOL at "just less acid."
Old Aug 26, 2014 | 11:26 AM
  #198  
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Originally Posted by Heedz
you were doing AWESOME!
Thanks Heedz!!!

Originally Posted by bluwrxwgn
The photo happened at the end of the raffle after everybody left in mass. I don't think we did one last year. As far as the Qing, that's why most volunteers and the organizers stick around for so long after everyone is leaving.
Now i know for next year, Cant wait!
Old Aug 27, 2014 | 10:48 AM
  #199  
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Originally Posted by Heedz
BTW how many veggie patties did we use?
Hahaha um 5 or 6!!
Old Aug 27, 2014 | 11:13 AM
  #200  
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Originally Posted by dozer116
Hahaha um 5 or 6!!
LOL that means we over bought haha.
Old Aug 27, 2014 | 11:40 AM
  #201  
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Originally Posted by Heedz
BTW how many veggie patties did we use?
I believe I cooked 6-7 I was real busy over there. I call dibs on the real grills next year.
Old Aug 27, 2014 | 11:58 AM
  #202  
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Originally Posted by per/pet/ual
I believe I cooked 6-7 I was real busy over there. I call dibs on the real grills next year.
Barbecue Grill Rental 5' x 2' rental, rent Barbecue Grill Rental 5' x 2' in Redwood City, Menlo Park, Palo Alto, San Mateo, San Francisco, Santa Clara
Old Aug 27, 2014 | 12:23 PM
  #203  
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I didn't mind the parks grills, once we got going we were flying. Service of over 100 in under 15 minutes is amazing. Next year I'm bringing stuff to better clean and lube up the grills and a couple more spatulas like the one i brought.
Old Aug 27, 2014 | 12:29 PM
  #204  
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Originally Posted by SkizzDawg
I didn't mind the parks grills, once we got going we were flying. Service of over 100 in under 15 minutes is amazing. Next year I'm bringing stuff to better clean and lube up the grills and a couple more spatulas like the one i brought.
+1. if im back on grill next year, i know what to bring. brought a lot of skewers for whatever reason but didnt need them. next time i bring lots of spatulas, thicker gloves, and some unce unce unce LOL! some may know that im swapping my bugeye front end for a hawkeye. been thinking about making a grill out of the bugeye front end parts and find a way to get it to a park that will allow it. i think thatd be cool! a subie BBQ with a BBQ subie! lol
Old Aug 27, 2014 | 01:14 PM
  #205  
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Originally Posted by 02RS25
+1. if im back on grill next year, i know what to bring. brought a lot of skewers for whatever reason but didnt need them. next time i bring lots of spatulas, thicker gloves, and some unce unce unce LOL! some may know that im swapping my bugeye front end for a hawkeye. been thinking about making a grill out of the bugeye front end parts and find a way to get it to a park that will allow it. i think thatd be cool! a subie BBQ with a BBQ subie! lol
If you would like help, I would like to help you make that grill happen.
Old Aug 27, 2014 | 01:38 PM
  #206  
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Originally Posted by SkizzDawg
If you would like help, I would like to help you make that grill happen.
let's do it!
i got a lot of ideas already! would keep scoop on hood and make a valve to allow airflow through scoop and close it to keep it hot under there. probably span the entire length (fender to fender). i want to keep at least hubs and wheels funtional, for ease of moving around and transport. headlights would slide out and tools can be stored. gotta make an oil galley and drain. also a lot of heat dispersion and propane tank location.

Damnit! now im super stoked to do this!! LOL
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