inNout burger + thick cut bacon = w1n
Next time any of you guys are in Sacramento...
http://thesqueezeinn.com/
That's called a "cheese skirt".
http://thesqueezeinn.com/
That's called a "cheese skirt".
Last edited by ryball; Aug 7, 2008 at 01:30 PM.
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I've always wondered that myself.
I've also wondered why in the hell Taco Bell doesn't offer breakfast.
They could ad 2 ingredients to their list and be open 24 hours and increase its profits and hit an entirely new target audience.
Add Eggs... and wheat tortillas. You capture the breakfast crowd and the health crowd. They do those low fat no cheese fresh salsa deals... add wheat tortillas and people would be all up on that. Especially if it was regional. Places like California would be all over that.
I've also wondered why in the hell Taco Bell doesn't offer breakfast.
They could ad 2 ingredients to their list and be open 24 hours and increase its profits and hit an entirely new target audience.
Add Eggs... and wheat tortillas. You capture the breakfast crowd and the health crowd. They do those low fat no cheese fresh salsa deals... add wheat tortillas and people would be all up on that. Especially if it was regional. Places like California would be all over that.
Taco Bell had breakfast way back probably 15 years ago...*TEAR*
It was so good.
They had your basic sausage egg cheese burrito, as well as bacon. They also had a country Bfast burrito where it was Sausage egg cheese gravy and hashbrowns... so good, but thats all i can remember since i was like 10
Their hashbrown ***** were the best...they were like little fried gumball sized *****...mmmmm better than any hashbrown on teh market.
And WTF why did Jack in the Box change to those hashbrown sticks? those are horrible! i loved the old oval hashbrown that they had, you could place it right inside your bfast sandwich!
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Taco Bell considering breakfast again...lets make a trip to Riverside to find out! ....or Omaha lol
http://chowhound.chow.com/topics/387841
http://digg.com/business_finance/Tac...ding_breakfast
This guy seems to like it....
http://chowhound.chow.com/topics/387841
http://digg.com/business_finance/Tac...ding_breakfast
This guy seems to like it....
Last edited by kYLEMtnCRUZr; Aug 8, 2008 at 12:36 PM.
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Jack in the box Bfast burritos are actualy pretty close to Taco Bells...but Taco bell doesnt burn their F***** eggs like JITB always does.
Have you ever had an egg that was perfect from Jack in the box? i havent, its always brown crispy edges and S*** taste
Have you ever had an egg that was perfect from Jack in the box? i havent, its always brown crispy edges and S*** taste
Next time any of you guys are in Sacramento...
http://thesqueezeinn.com/
That's called a "cheese skirt".
http://thesqueezeinn.com/
That's called a "cheese skirt".
(another food channel geek)
Next time any of you guys are in Sacramento...
http://thesqueezeinn.com/
That's called a "cheese skirt".
http://thesqueezeinn.com/
That's called a "cheese skirt".
You can make your own burger that will be WAY better than In 'n Out really easily. It's basically Alton Brown's recipe from Good Eats.
Take 1/4lb of ground chuck (higher fat content = better flavor) and a 1/4lb of ground sirloin (leaner meat = better texture) and mix them together with a bit of kosher salt and lightly and form into a patty - you don't want the patty to be too dense. I personally like to form the patty a big larger than the bun, as it will shrink a bit after cooking. Heat a cast iron skillet on med-high to high until it is basically smoking. Put the patty down and don't touch it for 2-3 minutes. In the meantime, toast a bun (I like brioche buns, but any kind if fine). Flip, and repeat. DO NOT TOUCH THE MEAT, with the exception of flipping it, and taking it off the pan. If you squeeze it down with the spatula to make that sizzle sound, you are a moron and deserve to eat nothing better McDonald's hamburgers. So, take your now-toasty bun, put a bit of mayo on the bottom half of the bun, grind some fresh pepper on it, and put your now juicy meaty patty on it. Then put the top half of the bun on. THAT'S IT!
You can add whatever you like, thick bacon, cheese, etc. but try it with just meat and bun. You'll be amazed at how juicy and beefy it is, and wonder what the hell you've been eating at fast food joints up until now.
Take 1/4lb of ground chuck (higher fat content = better flavor) and a 1/4lb of ground sirloin (leaner meat = better texture) and mix them together with a bit of kosher salt and lightly and form into a patty - you don't want the patty to be too dense. I personally like to form the patty a big larger than the bun, as it will shrink a bit after cooking. Heat a cast iron skillet on med-high to high until it is basically smoking. Put the patty down and don't touch it for 2-3 minutes. In the meantime, toast a bun (I like brioche buns, but any kind if fine). Flip, and repeat. DO NOT TOUCH THE MEAT, with the exception of flipping it, and taking it off the pan. If you squeeze it down with the spatula to make that sizzle sound, you are a moron and deserve to eat nothing better McDonald's hamburgers. So, take your now-toasty bun, put a bit of mayo on the bottom half of the bun, grind some fresh pepper on it, and put your now juicy meaty patty on it. Then put the top half of the bun on. THAT'S IT!
You can add whatever you like, thick bacon, cheese, etc. but try it with just meat and bun. You'll be amazed at how juicy and beefy it is, and wonder what the hell you've been eating at fast food joints up until now.
mayo = ***