flat489

iTrader: (7)

Sushi Fish - Sushi Chefs Reveal the Most Over and Underrated Fish

Choku Dori

iTrader: (2)

I'd like to add that eating too much escolar (commonly misnamed "shiro maguro") will give you keriorrhea -- you'll get **** leakage of the orange oil variety. That's why the fish has been outlawed for human consumption in Japan and several European countries that actually know better.

Also, I think kohada is more underrated than saba. It's a rare(r) find here in the US though, unless you go to a really Japanesey place.

Heedz

iTrader: (51)

I think I know what's really under rated...







































































































Tuna.

OneManArmy

iTrader: (7)

I don't really have a favorite. I have certain fish that I like better than others but don't have one single roll. I have certain rolls at certain places though.

There's a place in Watsonville called Imura. That's my spot. The Money Maker got added to the menu recently.... been an off menu forever. Pretty bomb. There's an off menu one I order pretty much every time I go. You won't find it anywhere else but I won't tell you what it's called. They don't like making it. LOL!