The Official "Whats for Dinner Thread??"

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Old Sep 10, 2009 | 09:00 PM
  #76  
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Grilled bread, broccolini, hot smoked coho salmon (from Seattle), Basque cheese, coppa/salami/mortadella, olive tapenade, some dipping oils, and some Syrah.


________
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Last edited by kyoung05; Mar 30, 2011 at 10:19 AM.
Old Sep 10, 2009 | 10:13 PM
  #77  
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Wanted steak and potatoes, but work went later than it was supposed to so I settled for In n' Out and some Stone beer.
Old Sep 10, 2009 | 10:28 PM
  #78  
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Steamed whole lobster w/butter for dipping.

Protection courtesy of Glock and Springfield XD.
Old Sep 10, 2009 | 11:18 PM
  #79  
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Round Table Pizza at the Thurs night meet
Old Sep 11, 2009 | 06:20 PM
  #80  
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crunch wrap from Taco Bell
Old Sep 11, 2009 | 09:00 PM
  #81  
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Loco Moco from L&L
Old Sep 11, 2009 | 10:08 PM
  #82  
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dinner: http://www.sierranevada.com/beers/anniversary.html

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Old Sep 14, 2009 | 10:45 PM
  #83  
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i had nothing
Old Sep 14, 2009 | 10:56 PM
  #84  
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Originally Posted by Lurk


Steamed whole lobster w/butter for dipping.

Protection courtesy of Glock and Springfield XD.
So full of win, I almost can't handle it
Old Sep 22, 2009 | 08:56 PM
  #85  
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Korean food again - soon-tofu jigae (spicy silken tofu soup/stew), grilled kalbi/bulgogi (marinated short ribs/rib eye), ggim (roasted "seaweed"), banchan (little side dishes, i.e. kimchi cucumbers, bean sprouts, etc.). Oh, and a Tecate to wash it all down....


________
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Last edited by kyoung05; Mar 30, 2011 at 10:28 AM.
Old Sep 22, 2009 | 09:07 PM
  #86  
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I had free Qdoba nom nom nom
Old Sep 22, 2009 | 09:12 PM
  #87  
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Originally Posted by kyoung05
Korean food again - soon-tofu jigae (spicy silken tofu soup/stew), grilled kalbi/bulgogi (marinated short ribs/rib eye), ggim (roasted "seaweed"), banchan (little side dishes, i.e. kimchi cucumbers, bean sprouts, etc.). Oh, and a Tecate to wash it all down....

lol nice easteregg smiley in the middle
Old Sep 22, 2009 | 10:39 PM
  #88  
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Originally Posted by code3suby
lol nice easteregg smiley in the middle
LOL...that's actually just a white dish with slices of takuan in it, which is just a yellow picked daikon radish (usually comes in long half-moon shaped logs). I guess when it's sliced up it can look like a "mouth" and on that white dish, it does kinda look like an egg.


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Last edited by kyoung05; Mar 30, 2011 at 10:28 AM.
Old Sep 22, 2009 | 10:42 PM
  #89  
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I posted this in the bacon thermal lance thread, but this is where I should have posted it.


I had the most AMAZING BLT (home made).

2 slices of Orowheat multigrain bread, fresh as can be
6 slices of SUPER thick sliced smoked applewood, peppered bacon
stack of fresh lettuce
Sliced purple tomatos from our garden (a little more acidic then regular tomatoes and taste a bit more like tomatoes
A very light spread of ranch

= Best BLT I've ever had. The bacon and tomatoes really made it epic. God damn that was good. I could eat that every day.
Old Sep 22, 2009 | 10:50 PM
  #90  
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BLT's are probably the only time i will eat bacon.. any other time ick!!



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