[Dinner] Stir Fry for 2. [pics]
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Originally Posted by sleepy22
yes, but he tried. give him a break.
nice write up.
what always makes me scratch my head, though, is that you'd need to add soy sauce when it's already salty? it's like when i see people eating sushi and they let their nigiri or roll sit inside the soy sauce, and i can literally watch the rice turn black while they wait for it to be 99% soaked...
nice write up.
what always makes me scratch my head, though, is that you'd need to add soy sauce when it's already salty? it's like when i see people eating sushi and they let their nigiri or roll sit inside the soy sauce, and i can literally watch the rice turn black while they wait for it to be 99% soaked...
cuz it taste goooooood
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