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iTrader: (1)
Joined: Jan 2003
Posts: 4,682
From: Union City/San Diego, CA USA
Car Info: The Thundercougarfalconbird
Originally Posted by TygerStile
yay... its friday. damn crappy weather up in the bay area right now... argh.

Tim
Originally Posted by flippin awsome
nooooooo, im a biology major, but i thinking about going to culinary school to become a pastry chef
Have you ever making delicate pastries before? Just curious on what you've done and why you want to become a pastry chef. I think pastry chefs have extreme patience, at least the good ones.
Originally Posted by kenji815
yeah jerry no dirty words.. haha j/k... i love shop4tech..
Oh speaking of work.. I forgot to congratulate you on your new job... :banana:


