What, no Saturday thread?
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Mmmmmm...I just finished making my patended Bourbon Mustard marinade for some Tri tip we'll be enjoying this evening.
Included are garlic mashed potatoes & asparagus.
For drinks, I'll be making our guests Mojitos before dinner, and after-dinner drinks are my favorite....two oz of Maker's Mark with two ice cubes(distilled water, of course).
Have a great weekend, y'all.
Included are garlic mashed potatoes & asparagus.
For drinks, I'll be making our guests Mojitos before dinner, and after-dinner drinks are my favorite....two oz of Maker's Mark with two ice cubes(distilled water, of course).
Have a great weekend, y'all.
Originally Posted by Oaf
Mmmmmm...I just finished making my patended Bourbon Mustard marinade for some Tri tip we'll be enjoying this evening.
Included are garlic mashed potatoes & asparagus.
For drinks, I'll be making our guests Mojitos before dinner, and after-dinner drinks are my favorite....two oz of Maker's Mark with two ice cubes(distilled water, of course).
Have a great weekend, y'all.
Included are garlic mashed potatoes & asparagus.
For drinks, I'll be making our guests Mojitos before dinner, and after-dinner drinks are my favorite....two oz of Maker's Mark with two ice cubes(distilled water, of course).
Have a great weekend, y'all.
... but the best half is still left 
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