Just thought I'd share
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Just thought I'd share
Ever since we sold the BHD in Elk Grove it's gone downhill. I really hate to say it as I wished success for the new owners. It's just real gloom in there now. Anyone else been in there recently?
So here's what i've been doing since I got out of home loans and the BHD. I even let my sales license expire:
http://www.sacbee.com/117/story/1377803.html
Been cooking here and there most my life but decided to get back into it seriously in 2004. I've been so damn busy trying to make a name for myself I haven't been able to finish the other knives I have in the works.
Shame he didn't like the cut of pork. The overall set-up of that dish is one of my signatures. I have recently switched it to a premium Niman Berkshire chop. On the bright side I did help get the restaurant another 1/2 star
So here's what i've been doing since I got out of home loans and the BHD. I even let my sales license expire:
http://www.sacbee.com/117/story/1377803.html
Been cooking here and there most my life but decided to get back into it seriously in 2004. I've been so damn busy trying to make a name for myself I haven't been able to finish the other knives I have in the works.
Shame he didn't like the cut of pork. The overall set-up of that dish is one of my signatures. I have recently switched it to a premium Niman Berkshire chop. On the bright side I did help get the restaurant another 1/2 star
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That's great....I was concerned not seeing you around here much.
I'll bet you that ****er never ate an MRE Pork Patty.
The only major letdown was the smoked and grilled bone-in center-cut pork chop, so dense and tough not even the juiciness, earthiness and sweetness of its preserve of black figs and onion could salvage it
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Mar 24, 2005 09:49 AM