OMG! Does someone have a food processor I can borrow?
#5
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Oops, I forgot to post that I found one yesterday.
Gracias Franco and Albert... I found one to borrow, its a small one too.
Yeah I need it to "attempt" to make a garlic and arugula pesto for some pasta on monday.. Thanks guys, I appreciate the help.
Well that, and the fact i need something to mix the ingredients for my pipe bomb in to powder... :P
Gracias Franco and Albert... I found one to borrow, its a small one too.
Yeah I need it to "attempt" to make a garlic and arugula pesto for some pasta on monday.. Thanks guys, I appreciate the help.
Well that, and the fact i need something to mix the ingredients for my pipe bomb in to powder... :P
#7
Originally Posted by UberMaus
Oops, I forgot to post that I found one yesterday.
Gracias Franco and Albert... I found one to borrow, its a small one too.
Yeah I need it to "attempt" to make a garlic and arugula pesto for some pasta on monday.. Thanks guys, I appreciate the help.
Well that, and the fact i need something to mix the ingredients for my pipe bomb in to powder... :P
Gracias Franco and Albert... I found one to borrow, its a small one too.
Yeah I need it to "attempt" to make a garlic and arugula pesto for some pasta on monday.. Thanks guys, I appreciate the help.
Well that, and the fact i need something to mix the ingredients for my pipe bomb in to powder... :P
do you have a torch for the brulee?
#8
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Originally Posted by hey1
for better consistency and smooth pesto, gradually add in the olive oil. this should incorporate everything better.
do you have a torch for the brulee?
do you have a torch for the brulee?
yes sir I do have a torch.... I'll add the oil slowly
thanks for the tip kev
#9
Originally Posted by UberMaus
yes sir I do have a torch.... I'll add the oil slowly
thanks for the tip kev
thanks for the tip kev
#10
Last edited by datboijon; 03-05-2011 at 05:01 PM.
#12
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Originally Posted by hey1
that's only if you have those food processor where they have an opening to pour sauce in while ingredients are being crushed and blended at the same time.. other wise nevermind the oil being added slowly.
crap, ok i gotta check for that later
#14
Last edited by datboijon; 03-05-2011 at 05:03 PM.