Dinner Thread.
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From: Washington State, Car: 2000 Impreza Coupe RS-T T
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You can view these as a powerpoint slide show from these links.
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if you don't have powerpoint you can download the viewer HERE
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BBQ Salmon. Yummy. Damn i'm getting hungry. Better go eat!
They work better if you right click and save target.
if you don't have powerpoint you can download the viewer HERE
http://home.earthlink.net/~david2z4/...tures/food.ppt
BBQ Salmon. Yummy. Damn i'm getting hungry. Better go eat!
Last edited by david2z4; Jan 28, 2004 at 04:02 PM.
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Originally posted by TeamSUBARU
Salivating...
Salivating...
Salty-Garic Croutons (made from the fresh caibatta), Pork shoulder (in my new Dutch Oven), and Stuffed Shells, be ready in about an hour or so:
7 Weeks of Red Sauce:
Dinner Setup:
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Dinner tonight:
Seasoned boneless Rib Eye, seared over 100% Mesquite wood coals (no kingsford Bricks here!) to a very juicy Medium Rare.
With BBQ'd Penn Cove Oysters lacquered in a shallot/Garlic/Ginger/Butter Sauce and finished with Parmesean cheese.
Roasted Red Pepper/Sun Dried Tomato/Artichoke alfredo sauce and linguine pasta side dish.
Masi Bardolino (Italiano) Merlot wine. ($6.99 @ Larry's)
Aw yeah babe.
oh, and don't forget the Vodka Oyster Shooters!
Seasoned boneless Rib Eye, seared over 100% Mesquite wood coals (no kingsford Bricks here!) to a very juicy Medium Rare.
With BBQ'd Penn Cove Oysters lacquered in a shallot/Garlic/Ginger/Butter Sauce and finished with Parmesean cheese.
Roasted Red Pepper/Sun Dried Tomato/Artichoke alfredo sauce and linguine pasta side dish.
Masi Bardolino (Italiano) Merlot wine. ($6.99 @ Larry's)
Aw yeah babe.
oh, and don't forget the Vodka Oyster Shooters!
