Who's not at JDM Theory?
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you are 21.... i'm pretty sure most of the people at that meet are around the same age as you if not older.
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LOL nothing wrong with being ashamed of 1/2 your generation!
If there were more kids like me, instead of putting $50,000 into STi EVO 350Z etc, i'd have a 1969-72 Skyline GTR...if not then one of these-->
Datsun Roadster-$15,000
Datsun 510-$15,000
Then i'd take the $20,000 and hire a REAL model from Hollywood, maybe have a Maxim photoshoot on my car even.
If there were more kids like me, instead of putting $50,000 into STi EVO 350Z etc, i'd have a 1969-72 Skyline GTR...if not then one of these-->
Datsun Roadster-$15,000
Datsun 510-$15,000
Then i'd take the $20,000 and hire a REAL model from Hollywood, maybe have a Maxim photoshoot on my car even.
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Oh, Sapporo-Ya. Man, I used to practically live there haha. Then they started charging $10 for a bowl of miso ramen (deliciously evil miso ramen tho) and even charged me a $1.50 for hot tea, plus the waitresses would hate on me oooooooooh... But yeah, the okonomiyaki there's ok; just a little too thick IMHO. I kinda like okonomiyaki to be thinner and slightly crispy on the edges.
For restaurant okonomiyaki, I go to either Izumiya or Mifune-Don (the one in the Miyako Mall near the $1 store, NOT the one on restaurant row) and order the "Modernyaki". It's a Hiroshima-style dealy, where the base is a thinner okonomiyaki w/ crispy edges, then topped w/ yakisoba, then topped w/ an omlette, okonomi sauce, Kewpie mayo, shaved bonito, pickled ginger, etc. This kinda 3 layer is the minimum needed to be considered Hiroshima-style, but an old college friend of mine from there used to make a 5 layer bad boy hehe. Those 2 places are ok, but I yearn for something even better!
For restaurant okonomiyaki, I go to either Izumiya or Mifune-Don (the one in the Miyako Mall near the $1 store, NOT the one on restaurant row) and order the "Modernyaki". It's a Hiroshima-style dealy, where the base is a thinner okonomiyaki w/ crispy edges, then topped w/ yakisoba, then topped w/ an omlette, okonomi sauce, Kewpie mayo, shaved bonito, pickled ginger, etc. This kinda 3 layer is the minimum needed to be considered Hiroshima-style, but an old college friend of mine from there used to make a 5 layer bad boy hehe. Those 2 places are ok, but I yearn for something even better!