Who else is level 100?

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Aug 9, 2011 | 04:27 PM

#451

Jodice112

Registered User

iTrader: (4)

Joined: Jul 2011

Posts: 3,334

From: San Jose, Ca

Car Info: '06 WRB STi

Quote:

Originally Posted by rau

done.

EDIT: Enjoy good sir

I had Ramen Dojo and Santa Ramen. Both are good, but I'm not going to say it's the greatest. I've only been to two places. I'll reserve judgement until I go hunting in LA

Aug 9, 2011 | 05:01 PM

#452

sybir

Warm Fuzzy Admin

iTrader: (45)

Joined: Mar 2001

Posts: 13,799

From: Sacramento, CA

Car Info: 97 LOB, 05 FXT, 03 Tundra

I still like Ramen Club in Burlingame.

And I miss Shin Sen Gumi down south

Aug 9, 2011 | 10:18 PM

#453

JAC Wagon

I paid $200 to charity and all I got was this stupid title... oh, and I'm probably out to sea right now too.

iTrader: (12)

Joined: Feb 2011

Posts: 2,747

From: San Francisco

Car Info: '02 WRB Bugeye Wagon

Guess I need to get out more! haha

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Aug 9, 2011 | 10:26 PM

#454

soggynoodles

Token Toyota Mod

iTrader: (50)

Joined: Jun 2004

Posts: 52,306

From: Palo Alto, CA

Car Info: Something german

Dohatsuten in Palo Alto is where it's at!

Ramen club is good but i'm closer to Dohatsuten

Aug 10, 2011 | 12:03 AM

#455

bkblitzed

Registered User

iTrader: (5)

Joined: Aug 2010

Posts: 4,961

From: Monterey, California

Car Info: Miata and dirtbikes

Quote:

Originally Posted by Jodice112

holy **** when did u gain so many levels. I need to start posting more

Aug 10, 2011 | 12:14 AM

#456

Choku Dori

VIP Member

iTrader: (2)

Joined: Nov 2002

Posts: 15,425

From: Under your bed, in your closet, and in your head

Car Info: Corvette Z51

Honestly, Bay Area is just not up to muster IMHO. The "best" in the Bay that I've tried though is probably Santouka in Santa Clara. Santa gets second place, and Himawari and Ramen Club get honorable mentions. Will have to try Dohatsusen. Interesting note: the BEST miso ramen EVARRRRRR used to be Sapporo-ya in SF J-Town, but I think they changed the noodle recipe or something because there's no more koshi in the noodle, it's limp and it sucks now!

P.S. I like really thick, concentrated broth and very al dente noodles, so my choices reflect these preferences. I usually get tonkotsu or miso, or kotteri or paitan if available (not available in the Bay I think).

Last edited by Choku Dori; Aug 10, 2011 at 12:16 AM.