Who else is level 100?

Reply Subscribe

Thread Tools

Search this Thread

08-09-2011, 04:27 PM

#451

Jodice112

Registered User

iTrader: (4)

Join Date: Jul 2011

Location: San Jose, Ca

Posts: 3,334

Car Info: '06 WRB STi

Quote:

Originally Posted by rau

done.

EDIT: Enjoy good sir

I had Ramen Dojo and Santa Ramen. Both are good, but I'm not going to say it's the greatest. I've only been to two places. I'll reserve judgement until I go hunting in LA

08-09-2011, 05:01 PM

#452

sybir

Warm Fuzzy Admin

iTrader: (45)

Join Date: Mar 2001

Location: Sacramento, CA

Posts: 13,799

Car Info: 97 LOB, 05 FXT, 03 Tundra

I still like Ramen Club in Burlingame.

And I miss Shin Sen Gumi down south

08-09-2011, 10:18 PM

#453

JAC Wagon

I paid $200 to charity and all I got was this stupid title... oh, and I'm probably out to sea right now too.

iTrader: (12)

Join Date: Feb 2011

Location: San Francisco

Posts: 2,747

Car Info: '02 WRB Bugeye Wagon

Guess I need to get out more! haha

Attached Thumbnails

08-09-2011, 10:26 PM

#454

soggynoodles

Token Toyota Mod

iTrader: (50)

Join Date: Jun 2004

Location: Palo Alto, CA

Posts: 52,306

Car Info: Something german

Dohatsuten in Palo Alto is where it's at!

Ramen club is good but i'm closer to Dohatsuten

08-10-2011, 12:03 AM

#455

bkblitzed

Registered User

iTrader: (5)

Join Date: Aug 2010

Location: Monterey, California

Posts: 4,961

Car Info: Miata and dirtbikes

Quote:

Originally Posted by Jodice112

holy **** when did u gain so many levels. I need to start posting more

08-10-2011, 12:14 AM

#456

Choku Dori

VIP Member

iTrader: (2)

Join Date: Nov 2002

Location: Under your bed, in your closet, and in your head

Posts: 15,425

Car Info: Corvette Z51

Honestly, Bay Area is just not up to muster IMHO. The "best" in the Bay that I've tried though is probably Santouka in Santa Clara. Santa gets second place, and Himawari and Ramen Club get honorable mentions. Will have to try Dohatsusen. Interesting note: the BEST miso ramen EVARRRRRR used to be Sapporo-ya in SF J-Town, but I think they changed the noodle recipe or something because there's no more koshi in the noodle, it's limp and it sucks now!

P.S. I like really thick, concentrated broth and very al dente noodles, so my choices reflect these preferences. I usually get tonkotsu or miso, or kotteri or paitan if available (not available in the Bay I think).

Last edited by Choku Dori; 08-10-2011 at 12:16 AM.