Originally Posted by ipozestu

Hawaiian style of cooking is quick and easy. Local ingredients with lots of flavor. They are influenced by many different cultures. Japanese sushi chefs would be appalled to see such nice fish chunked up and doused with sauce, but man it's soooo good.

Originally Posted by chimchimm5

No... not a haole recipe. I'm not haole, and my local friends who made it for me aren't haole.

It's definitely not the tradition poke style, but it's easier to fix up and taste good when you don't have all the other fresh stuff.