BeerFest
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BeerFest (The Movie!)
http://beerfestmovie.warnerbros.com/
I can't believe that no one has posted about this yet. Now this looks like a movie that I need to see!
Bill
I can't believe that no one has posted about this yet. Now this looks like a movie that I need to see!
Bill
Last edited by BillJC; Aug 24, 2006 at 06:25 PM.
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Movie looks like it's going to be stupidly funny....I'm going to have to see it.
BTW: I've got 5 gallons of beer fermenting in my kitchen (9% ABV).
BTW: I've got 5 gallons of beer fermenting in my kitchen (9% ABV).
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Originally Posted by Chrisnonstop
Movie looks like it's going to be stupidly funny....I'm going to have to see it.
BTW: I've got 5 gallons of beer fermenting in my kitchen (9% ABV).
BTW: I've got 5 gallons of beer fermenting in my kitchen (9% ABV).
Damn what kind of beer? What kind of gravity readings are we looking at to make 9%? All the recipes I've made thus far have only been about half that abv.
Is this a self made recipe, or a kit? Extract, partial extract/grain, or full grain? I want to brew a 9% batch. 
-Chris
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Brew!
Originally Posted by bassplayrr
Damn what kind of beer? What kind of gravity readings are we looking at to make 9%? All the recipes I've made thus far have only been about half that abv. Is this a self made recipe, or a kit? Extract, partial extract/grain, or full grain? I want to brew a 9% batch.
-Chris
Is this a self made recipe, or a kit? Extract, partial extract/grain, or full grain? I want to brew a 9% batch. -Chris
It's a recipe for a Dark Belgium Ale (Dubbel)
I didn't take any gravity readings this time around. The last time I did this it came out to about 9.5%. It's a partial extract that has:
Crystal Malt
Munich Malt
Carapils
Victory Malt
Clear Belgian sugar
Amber liquid extract
and Light DME
I did a yeast starter and once I added it to the wort it went crazy. It's been fermenting for almost two weeks now. Once finnished this stuff is tasty! You just have to let it condition for a lot longer than your average brew.
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Originally Posted by Chrisnonstop
It's a recipe for a Dark Belgium Ale (Dubbel)
I didn't take any gravity readings this time around. The last time I did this it came out to about 9.5%. It's a partial extract that has:
Crystal Malt
Munich Malt
Carapils
Victory Malt
Clear Belgian sugar
Amber liquid extract
and Light DME
I did a yeast starter and once I added it to the wort it went crazy. It's been fermenting for almost two weeks now. Once finnished this stuff is tasty! You just have to let it condition for a lot longer than your average brew.
I didn't take any gravity readings this time around. The last time I did this it came out to about 9.5%. It's a partial extract that has:
Crystal Malt
Munich Malt
Carapils
Victory Malt
Clear Belgian sugar
Amber liquid extract
and Light DME
I did a yeast starter and once I added it to the wort it went crazy. It's been fermenting for almost two weeks now. Once finnished this stuff is tasty! You just have to let it condition for a lot longer than your average brew.
Cool man, thanks. I'll have to look in to making a Dubbel. Living in Antioch and putting up with the temps here limits what I can brew through the summer months. :/
-Chris
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