saturday crew check in

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Old Jan 20, 2007 | 12:17 PM
  #226  
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yeah, it was a restaurant called "CUT", it is one of Wolfgang Puck's. holy crap! 7 years worth of noodles? american life has spoiled me.......dont get me wrong, i aint loaded or anything (just look at the city i am from), just like to eat good steaks once in a while. haha, you can usually find me at the local dirty chinese cafe's in the Monterey Park area for my regular meals out.
Old Jan 20, 2007 | 12:24 PM
  #227  
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w0w when you put it like that how can you justify eating anything else hehe
Old Jan 20, 2007 | 12:24 PM
  #228  
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Originally Posted by hey1
which restaurant did you go to? how was the food and the service?
the food is excellent there (known for their steaks). they have this starter dish called "bone marrow flan". LOVE IT! the first time i went there, the chef even cooked up a complimentary dish in between our servings. really uppity looking place too (designed by the guy who did up the Getty Center). service from the waiters is top-notch too, but dont expect too much from the host/hostess since they are usually keepin an eye out for the celebs that come in. they also got a person walking around with a tray of various meats, telling you all about it, pretty cool. if you order the porterhouse for 2, they bring out a mini table and have a guy cut it up for you on the spot. they also got a guy going around with a tray filled with various kinds of bread. parking is a **** tho (got to valet, $10 and you have to tip the basturd who drives your lonely japanese car to you). fuqqers couldnt find my low-income suby the first time i went there, hahahah.
Old Jan 20, 2007 | 12:27 PM
  #229  
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hahahahahaaha
Old Jan 20, 2007 | 12:49 PM
  #230  
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alright, im done for today. take it easy fellas.
Old Jan 20, 2007 | 12:58 PM
  #231  
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bastard hehe

i have an hour and a half

see you tonight?
Old Jan 20, 2007 | 01:36 PM
  #232  
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Originally Posted by hey1
470/1.15=408 (without tips)
408/1.07 (dollar noodles plus tax)
382/52=7.34

7 years of noodles with tips. hehe
but wouldnt that be for one person ??
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Old Jan 20, 2007 | 01:38 PM
  #233  
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lucky bums got class til 5
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Old Jan 27, 2007 | 07:58 AM
  #234  
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dam i wish i had a breakfast burrito right now, drenched in tapitio, a big glass of OJ, some pancakes, maple syrup, scrambled eggs and some veggie soup....
Old Jan 27, 2007 | 08:25 AM
  #235  
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Originally Posted by mike626
dam i wish i had a breakfast burrito right now, drenched in tapitio, a big glass of OJ, some pancakes, maple syrup, scrambled eggs and some veggie soup....
bastard ;p
all i have is a bowl of grapes
Old Jan 27, 2007 | 08:30 AM
  #236  
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haha, no no, i said "i wish", i don't actually have it !_! right now, i am snacking on PB on whole grain wheat bread and washing it down w/ some water. bread & water, breakfast of champions!
Old Jan 27, 2007 | 08:41 AM
  #237  
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blarg, stupid 8 hr saturday class.. on more week of this then i'm free!
Old Jan 27, 2007 | 08:42 AM
  #238  
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Originally Posted by mike626
dam i wish i had a breakfast burrito right now, drenched in tapitio, a big glass of OJ, some pancakes, maple syrup, scrambled eggs and some veggie soup....
that sounds good right about now.. maybe i pick up some before class ... i'm make sure to enjoy it for the both of us
Old Jan 27, 2007 | 08:49 AM
  #239  
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Originally Posted by silentkry
that sounds good right about now.. maybe i pick up some before class ... i'm make sure to enjoy it for the both of us
I hope eating it all will give you food coma and you miss class cuz of it! heh, jk. jeebus christ, 8 hour class?!?!? tell me that is like 2-3 different classes and not just one 8-hour class.
Old Jan 27, 2007 | 08:56 AM
  #240  
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Originally Posted by mike626
haha, no no, i said "i wish", i don't actually have it !_! right now, i am snacking on PB on whole grain wheat bread and washing it down w/ some water. bread & water, breakfast of champions!
i know hehe
i wish i had a breakfast burrito with grease dipping from the bottom drenched in tapitio, a glass overflowing of freshly squeezed OJ, but i would replace the pancakes with waffles gorged with maple syrup and a huge stick of butter sitting on top . oh oh and a roasted corn on the cob
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