Panko bread Crumbs?

 

japanese market nijiya mitsuwa
they have it at vons and albertson's too

i'm sure you can find it at ranch 99

 

good with tonkatsu, tempura, croquette, curry pan and more.

 

Ohh... I know what that is....

thanks kev..

I guess it would have helped to google a pic of it first.. DUR!!

 

what are you planning to make?

 

Haven't made up my mind yet, was just looking for some ideas..

the Mrs loves shrimp..


Garlic Shrimp Casserole


2 cups chicken stock
2 tablespoons cornstarch with 1 tablespoon water
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Preheat oven to 350 degrees F.

In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

 

sounds easy enough... coconut crusted butterfly shrimp would be fairly easy too.

 

yea i have some panko at home, used it to make this trick veal last night

 

let's not throw in too many ideas. repetition is key to quality.

 

you can't mess up with katsu don.

 

if you don't know how to fry.. you're screwed.

 

IRON CHEF!

hehhee

 

 

 

Good luck with the dish, Jerry. +10 points for cooking a meal for the lady