Thursday - The great slaughter of the turkey!
11-22-2007, 12:00 AM
#1
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Thursday - The great slaughter of the turkey!
It's the day of turkey sacrafice and I will be in food coma for a whiles to come 
How are you doing yours? Oven? BBQ? Or deliciously fried?
How are you doing yours? Oven? BBQ? Or deliciously fried?
11-22-2007, 12:01 AM
#2
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11-22-2007, 12:21 AM
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We abandoned turkey and tradition.
I have a 1.13 lb ribeye, 1lb sliced mushroom and a bunch of vegetables and.....kraft deluxe mac and cheese (oh yeah). Gonna grill up the steak and veggies, sautée the mushroom and .. cook the mac and cheese. Serve with choice of wine - cab or sauvignon, cheers and enjoy.
I have a 1.13 lb ribeye, 1lb sliced mushroom and a bunch of vegetables and.....kraft deluxe mac and cheese (oh yeah). Gonna grill up the steak and veggies, sautée the mushroom and .. cook the mac and cheese. Serve with choice of wine - cab or sauvignon, cheers and enjoy.
11-22-2007, 07:06 AM
#5
We abandoned turkey and tradition.
I have a 1.13 lb ribeye, 1lb sliced mushroom and a bunch of vegetables and.....kraft deluxe mac and cheese (oh yeah). Gonna grill up the steak and veggies, sautée the mushroom and .. cook the mac and cheese. Serve with choice of wine - cab or sauvignon, cheers and enjoy.
I have a 1.13 lb ribeye, 1lb sliced mushroom and a bunch of vegetables and.....kraft deluxe mac and cheese (oh yeah). Gonna grill up the steak and veggies, sautée the mushroom and .. cook the mac and cheese. Serve with choice of wine - cab or sauvignon, cheers and enjoy.
Ribeye sounds hella good.
Damn you. Lol
11-22-2007, 08:25 AM
#8
I'm going to Old Ebbitt Grill in DC with my cousins and a few other friends from Winters that are stranded in the Mid-Atlantic.
11-22-2007, 08:57 AM
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Happy Thanksgiving, I'm thankful that I have to work on thanksgiving
I'm also thankful that.... well yeah.
I'm also thankful that.... well yeah.
Last edited by pbchief2; 11-22-2007 at 05:36 PM. Reason: why not????
11-22-2007, 09:20 AM
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We abandoned turkey and tradition.
I have a 1.13 lb ribeye, 1lb sliced mushroom and a bunch of vegetables and.....kraft deluxe mac and cheese (oh yeah). Gonna grill up the steak and veggies, sautée the mushroom and .. cook the mac and cheese. Serve with choice of wine - cab or sauvignon, cheers and enjoy.
I have a 1.13 lb ribeye, 1lb sliced mushroom and a bunch of vegetables and.....kraft deluxe mac and cheese (oh yeah). Gonna grill up the steak and veggies, sautée the mushroom and .. cook the mac and cheese. Serve with choice of wine - cab or sauvignon, cheers and enjoy.
Unless you're talking about that crappy white Sauvignon Blanc, which if you were to serve with Ribeye, would force me to drive over to your house and put two in your head for the benefit of the rest of humanity.
