NY Reload's strive for 1000
08-10-2005, 04:13 PM
#17
Chilli on the Grill BBQ Recipe
For incredible chilli, use pure chilli powder – not the “chilli powder” (a blend of ground chillies, garlic, oregano, and other spices) that you find in most spice racks. The pure stuff is simply ground ancho chillies (dried poblanos).
3 pounds plum tomatoes, cores removed
3 stalks celery
2 medium yellow onions, cut crosswise into 1/2-inch slices
Extra-virgin olive oil
1 medium jalapeño pepper, stem removed
2 tablespoons pure chilli powder, divided
2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 pound top sirloin steak, about 3/4 inch thick
3 boneless pork loin chops, about 5 ounces each and 3/4 inch thick
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons minced garlic
1/4 teaspoon cayenne
1 bottle (12 ounces) ale
1 cup beef broth
1 can (14 ounces) pinto beans
1 cup grated sharp Cheddar cheese
1 cup sour cream
Grill the tomatoes over Direct Medium heat until the skins are lightly charred on all sides, 8 to 10 minutes, turning as needed. Transfer the tomatoes to a food processor and purée (in batches, if necessary), then pour into a large saucepan.
Brush or spray the celery and onion slices with the olive oil. Grill the celery, onions, and jalapeño over Direct Medium heat until well marked, 8 to 10 minutes, turning once halfway through grilling time. Transfer the vegetables to a cutting board. Chop the celery and onions into 1/4-inch pieces. Mince the jalapeño. Add the vegetables to the tomato purée.
In a small bowl combine 1 tablespoon of the chilli powder, 1 teaspoon of the salt, and the pepper. Season both sides of the steak and the chops with the spices. Brush or spray the meat with the oil and grill over Direct Medium heat for about 8 minutes, turning once halfway through grilling time. Remove from the grill and cut into 3/4-inch cubes, then add to the tomato mixture.
Add the remaining 1 tablespoon chilli powder, remaining 1 teaspoon salt, cumin, oregano, garlic, cayenne, ale, and broth to the meat mixture. Bring to a boil over high heat.
Reduce the heat and simmer, stirring occasionally, until the meat cubes are very tender, 1 to 1-1/2 hours. Add the pinto beans and simmer for 15 minutes more.
Serve warm in individual bowls and top with the cheese and sour cream.
Makes 6 to 8 servings.
For incredible chilli, use pure chilli powder – not the “chilli powder” (a blend of ground chillies, garlic, oregano, and other spices) that you find in most spice racks. The pure stuff is simply ground ancho chillies (dried poblanos).
3 pounds plum tomatoes, cores removed
3 stalks celery
2 medium yellow onions, cut crosswise into 1/2-inch slices
Extra-virgin olive oil
1 medium jalapeño pepper, stem removed
2 tablespoons pure chilli powder, divided
2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 pound top sirloin steak, about 3/4 inch thick
3 boneless pork loin chops, about 5 ounces each and 3/4 inch thick
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons minced garlic
1/4 teaspoon cayenne
1 bottle (12 ounces) ale
1 cup beef broth
1 can (14 ounces) pinto beans
1 cup grated sharp Cheddar cheese
1 cup sour cream
Grill the tomatoes over Direct Medium heat until the skins are lightly charred on all sides, 8 to 10 minutes, turning as needed. Transfer the tomatoes to a food processor and purée (in batches, if necessary), then pour into a large saucepan.
Brush or spray the celery and onion slices with the olive oil. Grill the celery, onions, and jalapeño over Direct Medium heat until well marked, 8 to 10 minutes, turning once halfway through grilling time. Transfer the vegetables to a cutting board. Chop the celery and onions into 1/4-inch pieces. Mince the jalapeño. Add the vegetables to the tomato purée.
In a small bowl combine 1 tablespoon of the chilli powder, 1 teaspoon of the salt, and the pepper. Season both sides of the steak and the chops with the spices. Brush or spray the meat with the oil and grill over Direct Medium heat for about 8 minutes, turning once halfway through grilling time. Remove from the grill and cut into 3/4-inch cubes, then add to the tomato mixture.
Add the remaining 1 tablespoon chilli powder, remaining 1 teaspoon salt, cumin, oregano, garlic, cayenne, ale, and broth to the meat mixture. Bring to a boil over high heat.
Reduce the heat and simmer, stirring occasionally, until the meat cubes are very tender, 1 to 1-1/2 hours. Add the pinto beans and simmer for 15 minutes more.
Serve warm in individual bowls and top with the cheese and sour cream.
Makes 6 to 8 servings.
08-10-2005, 04:29 PM
#25
Originally Posted by code3conley
I'm guessing that all subaru gas tanks are the same size.
This last tank of mine I tried so darn hard to get 400 miles on one tank.
But then i cought myself driving hard every once in a while. There really is no way of granny driving turbo cars.
This last time I got 360 before I filled up probably could have gotten more if I went all the way to empty.... so maybe i would have made 400.
Just curious if anyone else has even tried to get a lot out of their fuel. I know it really is tough to drive at a decent rate of speed and acceleration in these cars.
This last tank of mine I tried so darn hard to get 400 miles on one tank.
But then i cought myself driving hard every once in a while. There really is no way of granny driving turbo cars.
This last time I got 360 before I filled up probably could have gotten more if I went all the way to empty.... so maybe i would have made 400.
Just curious if anyone else has even tried to get a lot out of their fuel. I know it really is tough to drive at a decent rate of speed and acceleration in these cars.
In japan the n/a 2.0 gets something like 110hp, or it that the 1.8 n/a.. i don't really remember.
my personal record was 280 in a cross country trip, but with the gearing set so that at 80 your in 3000RPM don't get much better.
get a custome gear set that's higher. or a lower final drive gear and that would all change.
08-10-2005, 04:32 PM
#27
and how much of the 250 million $ will go to fix roads?
http://news.yahoo.com/s/ap/20050810/...kxBHNlYwN0bQ--
http://news.yahoo.com/s/ap/20050810/...kxBHNlYwN0bQ--
08-10-2005, 04:33 PM
#28
one hellva a way to go--
SEOUL (Reuters) - A South Korean man who played computer games for 50 hours almost non-stop died of heart failure minutes after finishing his mammoth session in an Internet cafe, authorities said Tuesday.
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The 28-year-old man, identified only by his family name Lee, had been playing on-line battle simulation games at the cybercafe in the southeastern city of Taegu, police said.
Lee had planted himself in front of a computer monitor to play on-line games on Aug. 3. He only left the spot over the next three days to go to the toilet and take brief naps on a makeshift bed, they said.
"We presume the cause of death was heart failure stemming from exhaustion," a Taegu provincial police official said by telephone.
Lee had recently quit his job to spend more time playing games, the daily JoongAng Ilbo reported after interviewing former work colleagues and staff at the Internet cafe.
After he failed to return home, Lee's mother asked his former colleagues to find him. When they reached the cafe, Lee said he would finish the game and then go home, the paper reported.
He died a few minutes later, it said.
South Korea, one of the most wired countries in the world, has a large and highly developed game industry.
SEOUL (Reuters) - A South Korean man who played computer games for 50 hours almost non-stop died of heart failure minutes after finishing his mammoth session in an Internet cafe, authorities said Tuesday.
ADVERTISEMENT
The 28-year-old man, identified only by his family name Lee, had been playing on-line battle simulation games at the cybercafe in the southeastern city of Taegu, police said.
Lee had planted himself in front of a computer monitor to play on-line games on Aug. 3. He only left the spot over the next three days to go to the toilet and take brief naps on a makeshift bed, they said.
"We presume the cause of death was heart failure stemming from exhaustion," a Taegu provincial police official said by telephone.
Lee had recently quit his job to spend more time playing games, the daily JoongAng Ilbo reported after interviewing former work colleagues and staff at the Internet cafe.
After he failed to return home, Lee's mother asked his former colleagues to find him. When they reached the cafe, Lee said he would finish the game and then go home, the paper reported.
He died a few minutes later, it said.
South Korea, one of the most wired countries in the world, has a large and highly developed game industry.
08-10-2005, 04:34 PM
#29
my first thread, ahh the memories
https://www.i-club.com/forums/sacramento-reno-116/visual-inspections-officers-83982/
https://www.i-club.com/forums/sacramento-reno-116/visual-inspections-officers-83982/