I'm a sous chef for houstons. its a busy *** place with around 9 million in sales a year.

 

I'm back from Korea! I was there for three weeks.
Totally down for a BBQ too

 

i knew i smelled some food cooking in this thrad

 

needs moar moon car in here

 

3 weeks? That's nothing. I was MIA here for what, over 6 months?

 

I say in may we bbq at my place after a drive.

EDIT: and john you go mia all the time, I think were kind of used to it.

 

you don't have to be so straightforward the truth hurts

 

sorry jon didnt know it was such a tuchy subject. hey any of you guys want to go to RPM in sac on thursday evening?

 

haha, that's right, i'm a sensitive little boy. RPM? quite out of the way for you, isn't it?

 

<-- Pinching pennies to "finish" car...
but if all of you guys are gonna go, I'm down

 

Hi

You all missed out on the drive Dustin and I went on last Sunday. 400 miles of canyon driving

Car is back at GST to finish up a few things then tuning time.

 

LOL you went out on a break-in tune? How's it feel to drive a real car again?

 

whaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaat? there was a drive?

and also, what's going on with rpm?

 

yeah, my bosses grandma died the other day and he had to fly to Mexico. So I'm covering for him. All my days off have been postponed. but at least I'm paid by the hour. So RPM is now not going to happen this week.

 

Anybody want some free Subaru extra-s transmission oil? I think I have enough left for one car.