Sorry, couldn't help myself, hehe

 

In shock? Why?....do you need a glas of water...maybe some beer...?


Amen
At least you didnt word it, "Especially after I ride them in it"...that would have been a bit akward...

 

Or hilarious I only wish I would have thought of that first! Random sidenote-I noticed when I was cleaning my car yesterday that a friend of mine put an easy button from Staples in my backseat! I thought that was pretty funny The easy button has been going around between a circle of friends and I for about a month now. I swear, the jokes that thing can inspire are endless.

 

That was pretty funny.

Ahh, a woman after my own heart...Yes actually...some beer would be really nice thank you.

 

yeah you know, I try and keep the crowd happy
I personally have some nice Eight Ball Stout over here, brewed up in one of our own Humboldt County microbreweries Think I may have to partake, this beer talk is making me thirsty.

 

Hehe. Thanks for the support.

What feed?

Ouchie... I am still hurt...

 

I was thinking a nice Black and Tan...my fridge has Guinness and Bass in it and that is about all...

 

You know, I've never been able to make a proper black and tan. I've tried the spoon method and everything and it always ends up just mixing all together regardless. Pointers anyone?

 

Seriously? That is Favorite! It's been awhile since I've had a good B&T....

 

Believe it or not it's all about your pouring technique and the angle at which you hold the spoon. Also, the spoon should be turned upside down and the very tip of it should just dip into the Bass Ale where it meets the side of the glass. A slow steady pour is required, just takes practice.

 

too late check your PM box for your points

 

I have never used the spoon method to be honest. I keep the Guinness and the Bass at two different temperatures, the guinness a bit warmer that it stays on top, and I pour it down the side of the glass and it works just fine...

 

Yeah, I've played around a little with pouring techniques but never with the spoon's angle, although I did hold it upside down correctly. I'll have to try changing the angle, and it would probably help too if I poured more slowly as you mentioned. Thanks!

 

Hmmmm, I will have to try this as well. I foresee black and tans in the near future

 

There's definitely more than one "right" way to pour a proper B&T, the key is to maintain the separation. If you can do that, it doesn't matter how you do it.

Practice makes perfect, and yes, if you pour too fast, the beers will mix. The point of the spoon is to prevent the Guinness from "splashing." Basically you just want the Guinness to run down the spoon and gently flow into the Bass. That's the hardest part to get right, however.