yoshidas

 

put the chicken in a ziploc bag and dump in a bottle of italian salad dressing. close the bag and let it sit for a couple hours. toss it on the grill. yummay.

 

oh, you might also want to look for a marinade called Soy Vey. Really good stuff.

 

so all i need is a zip lock bag that'll hold a hundred fitty wings...haha

 

where can i find this...soy..vey?

 

Safeway has it. Blue/White label. Gooooood stuff.

 

You could use 5 ziplock bags and put 10 wings in each.

 

or 15 bags...to get 150...

 

my mom makes a cherry coke marinade for ribs its soo good but i dont have the recipe
try googling cherry coke ribs o somethin she got it out of a magazine

 

Soy vey Yeri Very Teri sauce rocks. It does seem that there are only a few purists in here.

 

Purists? Do you mean people who only eat steak with teriyaki sauce? Because 'purists' with respect to steak means you eat it without any sauce...just barbque it right.

 

I guess purist may have been the wrong term. I was refering to those that like to make there own sauce/marinade, rather than buy from a store.

 

Ahhh, I understand...

 

That seems a little silly. We grill all the time and usually we make our own marinades, but occasionally we use some from a bottle - which is also yummie. Usually only Yoshida's Gourmet and Veri Teri SoyVey tho.

 

Orr.... You could get 30 bags and do 300! Or you could get 12 bags of different sizes and distribute them un-evenly. The options are really limitless. Shoot, you could even use a Tupperware bowl!! But that's a whole new topic.