Turkey Day Recipes!!!
Nobody likes the tuna here
iTrader: (51)
Joined: Feb 2010
Posts: 19,779
From: Somewhere San Mateo County, Inside A 911 Ambulance
Car Info: 03 SRP WRX Street Class Prepped, 17 Chevy Duramax
Registered User
iTrader: (12)
Joined: Jul 2009
Posts: 1,667
From: Above the fog, below the snow
Car Info: 2002 BRP 2.5RS
Registered User
iTrader: (5)
Joined: Jul 2004
Posts: 4,301
From: San Jose, CA
Car Info: http://kiva.org/invitedby/brett4254
I large bottle of The Antiquary 12 Year old Scotch 
.
.
.
.
..
.
.
.
..
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
..
.
.
.
..
.
.
.
.
..
Nope that's it
Registered User
iTrader: (1)
Joined: Dec 2003
Posts: 340
From: San Jose, CA/Tarrytown, NY
Car Info: 2004 WRX STi
Thread Starter
General Pimpin'
iTrader: (7)
Joined: May 2003
Posts: 23,019
From: Knee deep in beer. subabrew crew, ca.
Car Info: MY04 aspen wrx wagon.
7# American pale 2-row
1# American vienna
1# cara-pils
Mash @ 152* for 60 minutes
.6 oz Cascade FWH
.4 oz Cascade 60min
.85 oz Cascade 20min
.85 oz Cascade 15min
.85 oz Cascade 10min
.85 oz Cascade 5min
.85 oz Cascade 0min
Ferment with White labs 001.
Oh, was that not the kind of recipe you were looking for?
1# American vienna
1# cara-pils
Mash @ 152* for 60 minutes
.6 oz Cascade FWH
.4 oz Cascade 60min
.85 oz Cascade 20min
.85 oz Cascade 15min
.85 oz Cascade 10min
.85 oz Cascade 5min
.85 oz Cascade 0min
Ferment with White labs 001.
Oh, was that not the kind of recipe you were looking for?
Thread Starter
General Pimpin'
iTrader: (7)
Joined: May 2003
Posts: 23,019
From: Knee deep in beer. subabrew crew, ca.
Car Info: MY04 aspen wrx wagon.
Be do deep fried turkey usually.
Inject butter into it. Stuff with onions and garlic. Rub the crap out of it with butter and a dry spice mix. Slowly drop that bad boy in. Bout 3 hours later it's done.
Best part is that before you do the turkey you can do up some onion rings.
This year I'm going to try something different with the yams. Just trying to figure out what. Probably make some sweet tater fries before we drop the turkey and mix up my own fry sauce.
Inject butter into it. Stuff with onions and garlic. Rub the crap out of it with butter and a dry spice mix. Slowly drop that bad boy in. Bout 3 hours later it's done.
Best part is that before you do the turkey you can do up some onion rings.
This year I'm going to try something different with the yams. Just trying to figure out what. Probably make some sweet tater fries before we drop the turkey and mix up my own fry sauce.
Guest
Posts: n/a
Cook that turkey upside down. I did it last year and it was bomb-beezle! I separated the skin from the meat and rubbed butter in between. Sprinkled some rosemary on that beezy and stuff it with cilantro. All the juices drip into the breast meat and it was pretty damn delicious. 
