Hey guys, Im tired of ordering out for fried rice and im tired of getting those funky pieces of chicken and not enough egg I'd like to learn how to cook it myself, but as I suck at cooking and im not asian enough ( ) I dont know the first thing about it

Can anyone give me some online pointers on how to do it?

 

google is your friend...

 

only advice i have is don't skimp on adding some water, the water evaporates, but once the rice burns its game over

 

Just chop some onions, carrots and set aside some crushed garlic.

Saute garlic, onions, carrots in some butter or oil.

After cooking the above, add your meat (up to you what kind, shrimp, meat etc...) Add tje egg and mix well to keep the egg separated while cooking.

Add your precooked steamed rice (prefferably Asian rice like Jasmine etc...)

Season the rice with salt pepper and some soy sauce.

If you want, you can sprinkle a few drops of Maggi or Knorr seasoning available at Asian stores or some Albertson's branches with a International section

 

Steam rice in rice cooker.

Fry up 2 or 3 eggs, depending on how much egg you like in your fried rice. Break the yolks, and chopp up the egg while it is frying. Put egg into wok.

I use the frozen vegetable pack the comes with peas, carrots and corn. Fry them up until crispy (yes taste them).

When steamed rice is done, put vegetables and rice in wok with egg. Use very a very little amount of vegetable oil. Put in a bit of soy sauce, salt, pepper, and a small amount of sugar. Fry until rice is brownish. Try it as you cook. Now it is ready to serve. Serve with circular cuts of tamato and jalapeno's.

You can also put in meat accordingly, but my girlfriend is a vegetarian, so this is how I cook it. VERY EASY!!!!

Kurlee Daddee
(THE ORIGINAL)

 

hmmm...yummy....while you are at it...grab some marinated pork "tocino" or beef "tapa", goes well with fried rice...or just about anything

 

Leave your cooked rice overnight to get some of the water out. If you use freshly cooked rice it'll be very mushy and hard to fry.

 

first you need a deep fryer.. get the oil nice and hot..

then get some rice and dump it all in...


Tommy
www.mpjperformance.com

 

i actually concur

except the deep fryer thing


we usually make foi woice when we have a lot of leftover rice...

 

make sure u use leftover rice from the nite before! that is the single most important thing

 

ya. its a miracle how old stale rice turns into awesome fried rice.

 

you ever wonder how fried rice ever got invented???

 

i've made the best fried rice drunk, have a few shots and its all good

 

You shame our entire race. I'm calling your mother. Shame!!!!

 

what race is that? Albino mutant elf midgets (note the mutant part hence his giant size) that look like buddah with corollas with WRX body kits on them?