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Old Jun 26, 2009 | 11:14 AM
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Originally Posted by kyoung05
Have you tried the Counter in Santana Row or Palo Alto? Some of the best restaurant burgers imo.
I'm not claiming I know anything at all about eating a burger, I don't eat enough of them to even give a good detailed opinion. So don't get me wrong when I just give out my opinion to which burgers I have eaten and I personally enjoy.

I haven't tried Counter in Santana Row or in Palo Alto, but if I'm in the area and hungry I'll keep that name in mind.
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Old Jun 26, 2009 | 11:16 AM
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Originally Posted by brucelee
Yeah, that takes time and effort and when you have an hour or less for lunch, carl's j rocks
I used to have 15 minute lunches and carls jr was half a block away. In the 4 years I worked in the area, I went there 2 or 3 times.
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Old Jun 26, 2009 | 11:16 AM
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Originally Posted by kYLEMtnCRUZr
lol

I dont understand people who pay more than $1 per item at any fast food place. If youre gonna spend more than $1 per item, go to INO. If not, then stick to the Jr Bacon Cheeseburgers and Whopper Jrs

and if youre gonna pay $5 get a damn burrito somewheres!
you mean like, green burrito?
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Old Jun 26, 2009 | 11:20 AM
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i love carls jr. esp after a night of heavy drinking.
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Old Jun 26, 2009 | 11:28 AM
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Originally Posted by kyoung05
Meh, I'd hardly call Red Robin "gourmet." It seems like Red Robin cares more about the # of toppings than the quality of the actual beef patty. IMO, a burger should taste like beef. All other flavors should play second fiddle to beef. If a burger doesn't taste beefy, then it doesn't matter how much cheese, bacon, guacamole, jalapenos, pineapple, etc., it is still, to me, a crappy burger.
I remember Red Robin a year ago, so good and huge portions. A month ago it was HORRIBLE! the food looked like death, smaller portions, and was pretty tasteless. Something changed.

Originally Posted by kyoung05
Have you tried the Counter in Santana Row or Palo Alto? Some of the best restaurant burgers imo.
That place is damn good

Originally Posted by VRT MBasile
you mean like, green burrito?
barrrrrrrrrrrrrrrrfffffffffffffffffffffff!
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Old Jun 26, 2009 | 11:29 AM
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Originally Posted by pho_shizzle
i love carls jr. esp after a night of heavy drinking.
If anything Jack in the Crack was the shizzle after being faded. All about the buttermilk!
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Old Jun 26, 2009 | 11:59 AM
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Originally Posted by kYLEMtnCRUZr
I remember Red Robin a year ago, so good and huge portions. A month ago it was HORRIBLE! the food looked like death, smaller portions, and was pretty tasteless. Something changed.



That place is damn good



barrrrrrrrrrrrrrrrfffffffffffffffffffffff!
i-crub meet at the counter in santana row?
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Old Jun 26, 2009 | 12:06 PM
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Originally Posted by VRT MBasile
i-grub meet at the counter in santana row?
Fixed.
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Last edited by kyoung05; Mar 30, 2011 at 09:45 AM.
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Old Jun 26, 2009 | 12:08 PM
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Originally Posted by kyoung05
How can you hate some of the best burgers available in a fast-food chain-type restaurant???
dude totally thinking the samething. other than like In-n-Out, Carls is the best burger.
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Old Jun 26, 2009 | 12:26 PM
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Bunch of burger snobs in here!
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Old Jun 26, 2009 | 12:32 PM
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Originally Posted by evsoul
dude totally thinking the samething. other than like In-n-Out, Carls is the best burger.
Once again, "best fast food" is like being the smartest retard.
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Old Jun 26, 2009 | 12:43 PM
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Yogurt Sucker!
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Old Jun 26, 2009 | 01:11 PM
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Originally Posted by Paul@dbtuned
repost

https://www.i-club.com/forums/bay-area-15/one-my-favorite-commercials-205540/
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Old Jun 26, 2009 | 01:14 PM
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Originally Posted by VRT MBasile
Once again, "best fast food" is like being the smartest retard.
But the smartest retard is so delicious....


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Last edited by kyoung05; Mar 30, 2011 at 09:47 AM.
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Old Jun 26, 2009 | 01:34 PM
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I make really good burgers, using sirloin steak, using my parents' food chopper, I use my own grown seasonings, and they are epic.


But that requires a lot of effort and MONEY, since there's just two of us... I even go to the local bakery to get a good bun for the said burger... I'd like to thank Alton Brown for his ingenious ways and my mother for her seasonings!
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