Anybody down for a BBQ tomorrow (Sunday June 7)
 

mmmmm... bbq....

if only my house was finished we could have a bbq there... unfortunately i will be painting tomorrw

yea... damian..eddie and myself will be destroying my car for a fmic tomorrow.. tmic for damian and some other stuff for eddie... if anyone wants to come play we'll probably end up bbqing here..

^^^ fun,fun,fun!

have fun guys, if you need any help, holler! i'll be about 15 minutes away all day

im down if the invite is open, im off today and got nothing to do, and i can turn a wrench or two, though mostly, i can bring beer, lol.

[QUOTE=dlgonsalves;2632939]im down if the invite is open, im off today and got nothing to do, and i can turn a wrench or two, though mostly, i can bring beer, lol.[/QUOTE]

dont forget to take a case of pepsi if u go b/c jebb dont drink beer :thumb:

[QUOTE=norcalwrx209;2633059]dont forget to take a case of pepsi if u go b/c jebb dont drink beer :thumb:[/QUOTE]

oddly enough neither do i, but ya, if its on post up here for a time and maybe some directions, modesto is a big city afterall, and im just a good ol turlock boy, hehe.

[IMG]http://farm4.static.flickr.com/3356/3604461279_de201bfd00.jpg[/IMG]

Rub: onion salt, celery salt, garlic salt, raw sugar, ground black pepper, paprika and dried herbs (oregano, thyme, basil.).

Smoked 4 hours total at approx 250º. 2 hours then wrapped in foil for an hour. Last hour at 250º and mopped every 15 minutes. Internal temp 170º when removed.

Mop: White vinegar, worchestershire, molasses, splash of chili sauce, mustard.

that looks bomb!!! i wish i was there :)

dlgonsalves... sorry i didnt check the posts this morning... subie peeps are always welcome. I'll post our next shop day and you're more than welcome to come... however it did take FOREVER to put my fmic on! Soo worth it!

Thanks for the help Damian and Eddie! Couldn't have done it without yall

When's the next one?