As if I needed another reason NOT to eat at KFC (PIC)
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taken from http://www.kfc.com/nutrition/pdf/kfc...ents_aug10.pdf
KFC® Grilled Chicken
Fresh Chicken Marinated With Salt, Sodium Phosphate, and Monosodium Glutamate. Seasoned With: Maltodextrin, Salt, Bleached Wheat Flour, Partially Hydrogenated Soybean and Cottonseed Oil, Monosodium Glutamate, Spice, Palm Oil, Natural Flavor, Garlic Powder, Soy Sauce (Soybean, Wheat, Salt), Chicken Fat, Chicken Broth, Autolyzed Yeast Extract, Extractives of Turmeric, Dehydrated Carrot, Onion Powder, and Not More Than 2% Each of Calcium Silicate and Silicon Dioxide Added As Anticaking Agents.
Contains Wheat and Soy.
Fresh Chicken Marinated With Salt, Sodium Phosphate, and Monosodium Glutamate. Seasoned With: Maltodextrin, Salt, Bleached Wheat Flour, Partially Hydrogenated Soybean and Cottonseed Oil, Monosodium Glutamate, Spice, Palm Oil, Natural Flavor, Garlic Powder, Soy Sauce (Soybean, Wheat, Salt), Chicken Fat, Chicken Broth, Autolyzed Yeast Extract, Extractives of Turmeric, Dehydrated Carrot, Onion Powder, and Not More Than 2% Each of Calcium Silicate and Silicon Dioxide Added As Anticaking Agents.
Contains Wheat and Soy.
KFC® Grilled Filet
Fresh Chicken Marinated with Salt, Potassium and Sodium Phosphates Tapioca Dextrin, Salt, Corn Maltodextrin, Palm Oil, Sorbitol, Bleached Wheat Flour, Spice, Natural Flavor (Including Extractives of Butter), Modified Corn Starch, Dehydrated Garlic, Chicken Fat, Soy Sauce (Soybean, Wheat, Salt), Chicken Broth, Caramel Color, Grill Flavor (from Partially Hydrogenated Soybean and Cottonseed Oil), Autolyzed Yeast Extract, Disodium Inosinate & Guanylate, Natural Smoke Flavor, Extractives of Turmeric, Carrot Powder, Onion Powder, and not more than 2% each of Silicon Dioxide & Calcium Silicate Added (as Anticaking Agent).
Contains Milk, Wheat and Soy.
Fresh Chicken Marinated with Salt, Potassium and Sodium Phosphates Tapioca Dextrin, Salt, Corn Maltodextrin, Palm Oil, Sorbitol, Bleached Wheat Flour, Spice, Natural Flavor (Including Extractives of Butter), Modified Corn Starch, Dehydrated Garlic, Chicken Fat, Soy Sauce (Soybean, Wheat, Salt), Chicken Broth, Caramel Color, Grill Flavor (from Partially Hydrogenated Soybean and Cottonseed Oil), Autolyzed Yeast Extract, Disodium Inosinate & Guanylate, Natural Smoke Flavor, Extractives of Turmeric, Carrot Powder, Onion Powder, and not more than 2% each of Silicon Dioxide & Calcium Silicate Added (as Anticaking Agent).
Contains Milk, Wheat and Soy.
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also found this:
guess ill stick to original recipe... oooh yah
Besides PhIP, other chemicals commonly produced when you barbecue food include heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs) and advanced glycation end products (AGEs).
HCAs, PAHs and AGEs have been linked to cancer, oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney problems.
HCAs, PAHs and AGEs have been linked to cancer, oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney problems.
Last edited by Irrational X; Oct 18, 2010 at 05:35 PM.
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resh Chicken Marinated With Salt, Sodium Phosphate, and Monosodium Glutamate. Seasoned With: Maltodextrin, Salt, Bleached Wheat Flour, Partially Hydrogenated Soybean and Cottonseed Oil, Monosodium Glutamate, Spice, Palm Oil, Natural Flavor, Garlic Powder, Soy Sauce (Soybean, Wheat, Salt), Chicken Fat, Chicken Broth, Autolyzed Yeast Extract, Extractives of Turmeric, Dehydrated Carrot, Onion Powder, and Not More Than 2% Each of Calcium Silicate and Silicon Dioxide Added As Anticaking Agents.
Yeah I remember growing up I loved when my mom would make her chicken with extra Sodium Phosphate, Monosodium Glutamate, Autolyzed Yeast Extract, and then a little extra Calcium Silicate and Silicon Dioxide. Now thats home cooking.
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I see your mom also used the 60 year-old Betty Crocker recipe book....
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Just enjoy life and eat what you think is good and what you can handle
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Thing is, even if you cook it at home, chances are the same **** is going to be in there. I bet half that **** is from the sauces and oils they're using, which wouldn't change unless you make the sauce yourself or shop at one of those hippy organic stores.
Pretty much everything "has been linked to" cancer.
Pretty much everything "has been linked to" cancer.
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Thing is, even if you cook it at home, chances are the same **** is going to be in there. I bet half that **** is from the sauces and oils they're using, which wouldn't change unless you make the sauce yourself or shop at one of those hippy organic stores.
Pretty much everything "has been linked to" cancer.
Pretty much everything "has been linked to" cancer.