[QUOTE=Choku Dori;3273475]96% alcohol?! Wow, that's even more than Everclear...
Do you drink it through your ass too? :D[/QUOTE]

noooo. but does it burn? YESSSS. Hammer time quick? YESSSSSS

[QUOTE=Choku Dori;3273475]96% alcohol?! Wow, that's even more than Everclear...
Do you drink it through your ass too? :D[/QUOTE]

I'm wondering if that's the stuff the dude from Hungary fed me at RIM and made me turn yellow.

Had gnarly stuff... then when I was done with that he gave me some stuff that he said was banned in ireland.

[QUOTE=OneManArmy;3273489]I'm wondering if that's the stuff the dude from Hungary fed me at RIM and made me turn yellow.

Had gnarly stuff... then when I was done with that he gave me some stuff that he said was banned in ireland.[/QUOTE]

Everclear or what I posted?

... "Banned in Ireland"... WOW, that's gotta be some pretty gnar gnar hooch! :lol:

[QUOTE=Choku Dori;3273517]... "Banned in Ireland"... WOW, that's gotta be some pretty gnar gnar hooch! :lol:[/QUOTE]

pukichu pls
[img]https://24.media.tumblr.com/tumblr_m2861g4xEZ1rtwz6so1_500.jpg[/img]

[QUOTE=OneManArmy;3273371]Don't... you'll wish you didn't. The stuff is friggin nasty. It's like syrup. Tastes o.k. on ice cream but I'd rather splash Kalua on my ice cream if I'm getting fancy. It doesn't taste good mixed in anything.

It's literally only good for hot toddies or maybe to make some kind of desert. It's way too sweet and tastes like isht.

Want to talk blasphemy... comparing honey to gentleman... WTF? I am a huge fan. I actually have ...
Old. No. 7
Gentleman
Single Barrel
160th bday
green label

all in my house right now.[/QUOTE]

Guess you don't like it...I feel the same about peppermint schnapps :puke:

[QUOTE=Heedz;3273460][img]http://nomhey.com/scb/setup/img/DSCN1332.JPG[/img]
With blood orange and peach liquor. It's called a tarantula @ British Pub Hub in Japan[/QUOTE]

even in Poland this 96% of alcohol vodka is considered as a "hard liquor" (40% is more like a soda). Shiet is strong....how do I know that?
I'm Polish.

some light stuff from ol' Poland
[IMG]http://i104.photobucket.com/albums/m197/Jarekjt/belvederedouble-2.jpg[/IMG]

[QUOTE=buzzword;3273272]I'm a bourbon and rye enthusiast, and these are a few of my favorites.

[IMG]http://pagedaily.com/wp-content/uploads/2010/06/Pappy-Van-Winkle-250.jpg[/IMG]
[/QUOTE]

This is also my favorite but where do you find it?

[QUOTE=ruehl;3274385]This is also my favorite but where do you find it?[/QUOTE]

Since any of the PVW Family Reserve series releases only once or twice yearly, my advice is to make friends with your local liquor store owner. Or, you can join an American whiskey club at a local store that gives you first right of refusal when they get their 2-3 bottles/year. Since Traverso's closed in November, taking their whiskey clubs with them, I've joined two others in SF where I live. Not sure if I'll be timely enough to get in on the December shipment, but I am collecting some really good whiskey in the meantime.

I drank a bit too much this weekend... lets just say that my head didn't hit the pillow until nearly 6am sunday morning. Woot!

I am too damned old for that isht!

Great timing for this thread. I'm selling off some of my vintage and rare whiskies to pay for a new exhaust system.

[url]https://www.i-club.com/forums/norcal-classifieds-96/fs-distilled-spirits-spirited-drivers-243555/#post3274744[/url]

[QUOTE=buzzword;3274636]Since any of the PVW Family Reserve series releases only once or twice yearly, my advice is to make friends with your local liquor store owner. Or, you can join an American whiskey club at a local store that gives you first right of refusal when they get their 2-3 bottles/year. Since Traverso's closed in November, taking their whiskey clubs with them, I've joined two others in SF where I live. Not sure if I'll be timely enough to get in on the December shipment, but I am collecting some really good whiskey in the meantime.[/QUOTE]

Thanks for the info. I made friends with a Bev-Mo store manager in the east bay and he informed me they receive it once a year in the winter and that the majority of the early spring release go to smaller locations and restaurants. Hopefully I'll be able to get a few bottles this winter :) and i was also bummed when Traverso's close, what a shame....