How to get rid of Raccoons?
12-21-2011, 11:50 AM
#62
Registered User
Join Date: Aug 2011
Location: USA
Posts: 487
Car Info: subaru legacy, 01 4eat
I cook a lot. I know what provides what kind of hot. Those sauces that are simply stupid hot don't provide any sort of flavor. They just kill your palate and burn. My point is that seems like a waste to me.
Great, you could 'take the heat' but too bad you didn't taste a damn thing and I'll be hard pressed to believe you ignored it.
Great, you could 'take the heat' but too bad you didn't taste a damn thing and I'll be hard pressed to believe you ignored it.
12-21-2011, 12:11 PM
#63
YESS!!!! My brother has a bottle of 4am sauce.. Took a drop off a tooth pick and ended up damn near passed out in the back yard.. once i recovered (an hour later) I felt life someone had kicked me in the chest and broke my ribs the rest of the day.. That ****s no joke@!!!
12-21-2011, 04:26 PM
#65
Registered User
iTrader: (5)
Join Date: Jul 2004
Location: San Jose, CA
Posts: 4,300
Car Info: http://kiva.org/invitedby/brett4254
One of my old band-mates (Chris) had a hot food battle with one of his Asian dorm-mates years ago. The dorm-mate cooked Kim Chi in the place and stunk up the whole floor doing it. Chris wanted this to stop so a contest was devised:
They would both make the spiciest dish they could come up with and whoever could eat more of the other's dish would get to determine if Kim Chi would be cooked in the dorms or not.
Long story short... Chris used the Source Extract in his dish; the contest ended with the dorm-mate grabbing a handful of potting soil out of a plant and shoving it in his mouth to try and kill the heat.
Kim Chi was no longer cooked in the dorm.
They would both make the spiciest dish they could come up with and whoever could eat more of the other's dish would get to determine if Kim Chi would be cooked in the dorms or not.
Long story short... Chris used the Source Extract in his dish; the contest ended with the dorm-mate grabbing a handful of potting soil out of a plant and shoving it in his mouth to try and kill the heat.
Kim Chi was no longer cooked in the dorm.
12-21-2011, 08:44 PM
#67
Registered User
iTrader: (5)
Join Date: Jul 2004
Location: San Jose, CA
Posts: 4,300
Car Info: http://kiva.org/invitedby/brett4254
I wouldn't recommend lettiing the dog at them.
When I was younger my 120lbs Lab pulled a Raccoon off our fence. My Dog killed the thing but not before it really messed him up. Dog had to have surgery
When I was younger my 120lbs Lab pulled a Raccoon off our fence. My Dog killed the thing but not before it really messed him up. Dog had to have surgery
12-22-2011, 09:31 AM
#69
Registered User
Join Date: Aug 2011
Location: USA
Posts: 487
Car Info: subaru legacy, 01 4eat
POTTING soil?
One of my old band-mates (Chris) had a hot food battle with one of his Asian dorm-mates years ago. The dorm-mate cooked Kim Chi in the place and stunk up the whole floor doing it. Chris wanted this to stop so a contest was devised:
They would both make the spiciest dish they could come up with and whoever could eat more of the other's dish would get to determine if Kim Chi would be cooked in the dorms or not.
Long story short... Chris used the Source Extract in his dish; the contest ended with the dorm-mate grabbing a handful of potting soil out of a plant and shoving it in his mouth to try and kill the heat.
Kim Chi was no longer cooked in the dorm.
They would both make the spiciest dish they could come up with and whoever could eat more of the other's dish would get to determine if Kim Chi would be cooked in the dorms or not.
Long story short... Chris used the Source Extract in his dish; the contest ended with the dorm-mate grabbing a handful of potting soil out of a plant and shoving it in his mouth to try and kill the heat.
Kim Chi was no longer cooked in the dorm.
12-22-2011, 09:39 AM
#70
One of my old band-mates (Chris) had a hot food battle with one of his Asian dorm-mates years ago. The dorm-mate cooked Kim Chi in the place and stunk up the whole floor doing it. Chris wanted this to stop so a contest was devised:
They would both make the spiciest dish they could come up with and whoever could eat more of the other's dish would get to determine if Kim Chi would be cooked in the dorms or not.
Long story short... Chris used the Source Extract in his dish; the contest ended with the dorm-mate grabbing a handful of potting soil out of a plant and shoving it in his mouth to try and kill the heat.
Kim Chi was no longer cooked in the dorm.
They would both make the spiciest dish they could come up with and whoever could eat more of the other's dish would get to determine if Kim Chi would be cooked in the dorms or not.
Long story short... Chris used the Source Extract in his dish; the contest ended with the dorm-mate grabbing a handful of potting soil out of a plant and shoving it in his mouth to try and kill the heat.
Kim Chi was no longer cooked in the dorm.
Kimchee smell FTMFL.
12-22-2011, 09:46 AM
#71
Registered User
iTrader: (1)
Join Date: Sep 2008
Location: South Bay Area
Posts: 1,112
Car Info: Type 53
If I'm making something 'hot and spicy' I use different sources for 'hot'.
Ground black pepper
cayenne pepper
Ground smoked chili peppers
With each individual 'heat' source you're only getting one type of 'hot', if you use multiple sources you get heat on all different levels.
Cayenne burns the tongue
Black Pepper is just a mild heat which heats the tongue and back pallet
Ground smoked chili pepper provides 'heat' the whole way down, the kind that makes you sweat.
My food isn't only hot, its warm from beginning to end.
Flavor is more of a concern than stupid hot.
Ground black pepper
cayenne pepper
Ground smoked chili peppers
With each individual 'heat' source you're only getting one type of 'hot', if you use multiple sources you get heat on all different levels.
Cayenne burns the tongue
Black Pepper is just a mild heat which heats the tongue and back pallet
Ground smoked chili pepper provides 'heat' the whole way down, the kind that makes you sweat.
My food isn't only hot, its warm from beginning to end.
Flavor is more of a concern than stupid hot.
. Just recorded it 
