How to get rid of Raccoons?
#46
Registered User
iTrader: (7)
We have the same issue and we see ours run into the storm drains.. Well the ones that fit lol. The huge guy here is no joke.. He will walk on top of the fence and jump at you when you come out of the house and chase you. It has calmed down a bunch though in the last year. I think people complained and animal control came in and took them.
#48
Registered User
iTrader: (2)
Join Date: Oct 2010
Location: Cupertino, CA
Posts: 497
Car Info: '12 FXT Touring
We have the same issue and we see ours run into the storm drains.. Well the ones that fit lol. The huge guy here is no joke.. He will walk on top of the fence and jump at you when you come out of the house and chase you. It has calmed down a bunch though in the last year. I think people complained and animal control came in and took them.
again... electric wire around the garden, and gnarly bungee cords on the garbage can lids. They will look elsewhere for easier opportunities.
#50
Registered User
iTrader: (5)
Join Date: Jul 2004
Location: San Jose, CA
Posts: 4,300
Car Info: http://kiva.org/invitedby/brett4254
Here ya go
The Source Hot Sauce Extract Hot Sauce | Hot Pepper Extracts | Mo Hotta Mo Betta Hot Sauce
To give you an example of heat levels, Tabasco Hot Sauce is 2,500 Scoville Units
The Source Hot Sauce Extract Hot Sauce | Hot Pepper Extracts | Mo Hotta Mo Betta Hot Sauce
WORLD'S HOTTEST !!! Holy Hell, this is the one! At 7,100,000 Scoville Units, The Source Hot Sauce Extract is the hottest we have ever seen, ever...and we have seen them all. Folks, this is no joke, this one could cost you a hospital visit if you are not careful. Use with extreme caution, this is a food additive only!!!!!!!!!!!!
#54
Here ya go
The Source
Hot Sauce Extract Hot Sauce
| Hot Pepper Extracts | Mo Hotta Mo Betta Hot Sauce
To give you an example of heat levels, Tabasco Hot Sauce is 2,500 Scoville Units
The Source
Hot Sauce Extract Hot Sauce
| Hot Pepper Extracts | Mo Hotta Mo Betta Hot Sauce
To give you an example of heat levels, Tabasco Hot Sauce is 2,500 Scoville Units
The trick to getting an animal to eat something so ****ing hot is to put it INSIDE something else. Otherwise they'll smell it when they sniff around.
Inject that super hot **** in to a hotdog's center or something with a meat injector from walmart, use a little super glue and glue the hole shut so none leaks out.
Video tape the coon as it freaks out trying to get the molten lava off of its tongue\lips\mouth area. lols ensue. profit?
Last edited by Hoofus; 12-21-2011 at 09:27 AM.
#56
i-Club Sympathizer
Join Date: Jan 2007
Location: Mazda NAO
Posts: 3,165
Car Info: 1969 BMW R75/5 & Work Whip
I love spicy food, but at a certain point it's just stupid. I like flavor, not just mouth destroying burn. I never quite understood the appeal of that.
#58
If I'm making something 'hot and spicy' I use different sources for 'hot'.
Ground black pepper
cayenne pepper
Ground smoked chili peppers
With each individual 'heat' source you're only getting one type of 'hot', if you use multiple sources you get heat on all different levels.
Cayenne burns the tongue
Black Pepper is just a mild heat which heats the tongue and back pallet
Ground smoked chili pepper provides 'heat' the whole way down, the kind that makes you sweat.
My food isn't only hot, its warm from beginning to end.
Flavor is more of a concern than stupid hot.
Ground black pepper
cayenne pepper
Ground smoked chili peppers
With each individual 'heat' source you're only getting one type of 'hot', if you use multiple sources you get heat on all different levels.
Cayenne burns the tongue
Black Pepper is just a mild heat which heats the tongue and back pallet
Ground smoked chili pepper provides 'heat' the whole way down, the kind that makes you sweat.
My food isn't only hot, its warm from beginning to end.
Flavor is more of a concern than stupid hot.
#59
i-Club Sympathizer
Join Date: Jan 2007
Location: Mazda NAO
Posts: 3,165
Car Info: 1969 BMW R75/5 & Work Whip
If I'm making something 'hot and spicy' I use different sources for 'hot'.
Ground black pepper
cayenne pepper
Ground smoked chili peppers
With each individual 'heat' source you're only getting one type of 'hot', if you use multiple sources you get heat on all different levels.
Cayenne burns the tongue
Black Pepper is just a mild heat which heats the tongue and back pallet
Ground smoked chili pepper provides 'heat' the whole way down, the kind that makes you sweat.
My food isn't only hot, its warm from beginning to end.
Flavor is more of a concern than stupid hot.
Ground black pepper
cayenne pepper
Ground smoked chili peppers
With each individual 'heat' source you're only getting one type of 'hot', if you use multiple sources you get heat on all different levels.
Cayenne burns the tongue
Black Pepper is just a mild heat which heats the tongue and back pallet
Ground smoked chili pepper provides 'heat' the whole way down, the kind that makes you sweat.
My food isn't only hot, its warm from beginning to end.
Flavor is more of a concern than stupid hot.
Great, you could 'take the heat' but too bad you didn't taste a damn thing and I'll be hard pressed to believe you ignored it.