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View Full Version : Thursday... 10 #4's with a side of 5 sauce.

meebs
02-24-2003, 09:47 PM
Anyone up for a Wingdome get together Thursday? 6 - 6:30ish? Kirkland.
I need to build my tolerance back up. :D
david2z4
02-24-2003, 10:14 PM
sounds good. my stress test passed today!
TeamSUBARU
02-24-2003, 10:48 PM
Sounds Good.


I will bring the plant.
TeamSUBARU
02-25-2003, 07:03 PM
At least this thread is getting more views than Jon Bon Jovi. :lol: :)
meebs
02-26-2003, 07:20 PM
unfortunatly I'm not going to be able to make it... The car is going into the shop right after work, as a result I will have no transportation. :( I have to go live with a coworker in order to get to and from work. I just hope it gets done sooner than 3 weeks. :(
TeamSUBARU
02-26-2003, 07:48 PM
Mitch,

Get dropped off at my place after work and then I will give you a ride home.

Actually, I won't be in the car. Because I am letting you borrow my car for a bit.

:)

Aaron
Zerly
02-26-2003, 08:31 PM
#4's with #5 sauce is very good... :)
meebs
02-26-2003, 10:10 PM
See you there. 6:30 pm for anyone else who wants to join in. Wingdome is back on.
Thanks a ton Aaron.

Originally posted by TeamSUBARU
Mitch,

Get dropped off at my place after work and then I will give you a ride home.

Actually, I won't be in the car. Because I am letting you borrow my car for a bit.

:)

Aaron
RandyF
02-27-2003, 09:48 PM
Thrusday is Pasta Night, people....

... we had Fetuccini all'Alfredo con Parma Procuttio.
Austin
02-28-2003, 06:13 AM
Is this the right thread to ask for a free Aloe Vera plant in?

If it is, I'd like one please. :-)

I've eaten 2 #7's at one sitting. They were painful.
RandyF
02-28-2003, 09:45 AM
I was banned from Wingdome... er, wait, that was i-pnwnaosicsec.alovera.net
TeamSUBARU
02-28-2003, 07:54 PM
Austin gets an aloe plant smothered in #7 sauce. :) Or he can eat a #7 and use the plant to sooth the pain as it goes out. :D


We ended up cancelling the wingy dingy. Davey was fealing too fat or something. :rolleyes:

And what is Fetuccini all'Alfredo con Parma Procuttio? Is this new Italian talk or something good to eat?
teiva-boy
03-03-2003, 03:48 AM
I'm afraid of anything over #5 at that place. But I sure can't wait to do it all over again. I miss you guys!
Austin
03-03-2003, 06:28 AM
Are you coming back soon Mitch?
RandyF
03-03-2003, 10:27 AM
Originally posted by TeamSUBARU
And what is Fetuccini all'Alfredo con Parma Procuttio? Is this new Italian talk or something good to eat?

http://www.foodtv.com/foodtv/recipe/0,6255,21862,00.html
TeamSUBARU
03-03-2003, 08:24 PM
mmmmmmm..... looks goood!

I made some "King Salmon en Papillote" (poppy-yacht)

Baked in a parchment bag with sprig of Rosemary, Asparagas spears, potato slices, onion, garlic and lemon.

:)
RandyF
03-04-2003, 04:06 PM
Originally posted by TeamSUBARU
mmmmmmm..... looks goood!
I made some "King Salmon en Papillote" (poppy-yacht)
Baked in a parchment bag with sprig of Rosemary, Asparagas spears, potato slices, onion, garlic and lemon.
Yummers... now if I could just get The Wife to eat salmon... ;)
TeamSUBARU
03-04-2003, 09:34 PM
What? Kimmy!!! How can you not like Salmon?